Everything about Sandwich totally explained
A
sandwich is a food item made of two or more slices of
leavened bread with one or more layers of filling: typically
meat, or
cheese with the addition of
vegetables or
salad. The bread can be used as is, or it can be coated with
butter,
oil,
mustard or other
condiments to enhance flavor and texture. In North American usage, sandwich may also refer to what is more commonly referred to in the rest of the world as a
hamburger.
History
The first form of sandwich is attributed to the ancient
Jewish sage
Hillel the Elder, who is said to have put meat from the
Paschal lamb and
bitter herbs inside
matzo (or flat,unleavened bread) during
Passover. The filling between the matzos served as a reminder to
Israelites of their forced labor constructing Egyptian buildings.
During the
Middle Ages, thick slabs of coarse and usually stale bread, called "trenchers", were used as plates. After a meal, the food-soaked trencher was fed to a dog, less fortunate beggars, or eaten by the diner. Trenchers were as much the harbingers of open-face sandwiches as they were of disposable dishware. The immediate cultural precursor with a direct connection to the English sandwich was to be found in seventeenth-century Holland, where the naturalist
John Ray observed that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread and butter laying the slices upon the butter"— explanatory specifications that reveal the Dutch
belegde broodje was as yet unfamiliar in England.
The first written usage of the English word appeared in
Edward Gibbon's journal, in longhand, referring to "bits of cold meat" as a 'Sandwich'. It was named after
John Montagu, 4th Earl of Sandwich, an
18th-century English aristocrat, although he was neither the inventor nor sustainer of the food. It is said that Lord Sandwich was fond of this form of food because it allowed him to continue playing cards, particularly
cribbage, while eating without getting his cards greasy from eating meat with his bare hands.
Through the 18th century, the sandwich was popularized by Montagu and remained a
Spanish dish. Initially perceived as food men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as a late-night meal among the aristocracy. The sandwich's popularity in Spain and England increased dramatically during the 19th century, when the rise of industrial society and the working classes made fast, portable, and inexpensive meals essential.
It was at the same time that the sandwich finally began to appear outside of Europe. In the
United States, the sandwich was first promoted as an elaborate supper meal. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was widespread in the Mediterranean.
Usage
Sandwiches are commonly carried to work or school to be eaten as the midday meal as part of a
packed lunch or
lunchbox, and carried on trips,
picnics etc. They are widely sold in
sandwich shops and in
cafes. They are popular all over the globe.
Other terms for Sandwich
- Sanga
- Sanguche, Carlitos, Tostado, Pebete
- Sendvič
- Butty, Sarnie
- Võileib
- Kerrosvoileipä
- Szendvics
- Samloka
- Roti Tangkep
- Tramezzino
- Sviestmaize
- Sumuštinis
- Smørbrød
- Butterbrot, Klappstulle
- Kanapka
- Sanduíche
- Bocadillo
- Smörgås
- Amphipsomo
List of regional sandwich styles
Bacon butty - butty is UK slang for sandwich, also known as 'sarny'
Banh Mi - Vietnam
Barros Jarpa - Chile, melted cheese and fried ham
Barros Luco - Chile, melted cheese and thin fried beef
BLT -USA, bacon, lettuce, and tomato
Boccadillo - Spain
Bun Kabab - Pakistan
Butterbrot - Germany, Graubrot (grey bread)
Caprese - mozzarella, tomato, fresh basil
Cheesesteak - Philadelphia
Chip butty - Chips (french fries)
Choripán - Argentina, Uruguay and Chile, grilled chorizo
Club sandwich - USA primarily, variety of fillings
Croque-monsieur - France, ham and cheese
Cuban sandwich - Cuba, ham and cheese
Cucumber sandwich - England afternoon tea classic
Dagwood sandwich - USA, distinguished by size more than contents
Eggwich - USA, Usually scrambled eggs on a bagel or bread,with optional cheese and/or meat
Fluffernutter, New England variation on peanut butter and jelly
Grilled cheese
Gyros-pita or Souvlaki-Pita - Greek, meat in pita bread
Hamburger
Hero sandwich - USA, similar to sub
Hoagie - USA, similar to sub
Hotdog
Melt sandwich, Tuna melt, Patty melt, etc. - filling includes melted cheese
Monte Cristo sandwich - USA, based on fried bread
Mother-in-law sandwich - Chicagoland fast food staple that features a Mississippi tamale nestled in a hot dog bun and smothered with chili.
Muffuletta - New Orleans, based on Sicilian bread
Open sandwich or open-faced sandwich
Panini - Italy/USA, refers to type of bread
Pastrami on rye - Classic of the Jewish deli
Peanut butter and jelly sandwich
Po' boy (literally "poor boy") - USA/New Orleans, similar to sub
Reuben sandwich - USA, sauerkraut with Swiss cheese and corned beef or pastrami
Roti john - A variation of sandwich that's very popular in Singapore and Malaysia.
Sandwich loaf - looks like a cake
Sandwiches de miga - Argentina
Shami burger - Pakistan
Sloppy Joe - USA, based on ground beef and flavourings
Smörgåstårta - Sweden, variety of "sandwich cake"
Steamed Sandwich - USA/Kentucky
Submarine sandwich or sub
Tea sandwich - small sandwiches for afternoon tea
Toasted sandwich
Torta - Mexico
Wrap - USA Modern adaptation of tortilla sandwiches.
Some of these are distinguished primarily by the bread or method of preparation, rather than the filling. The list doesn't include single-ingredient sandwiches although there are references to many on Wikipedia.Further Information
Get more info on 'Sandwich'.
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